She welcomes me into the house, which looks like a comfortable art gallery and smells like a box of new shoes transported in a Louis Vuitton steamer trunk full of gardenias. “Excuse my frazzledness,” she says, seeming pretty unfrazzled, as we walk into her kitchen. “I just had a whole thing happen at work.” She’s in the middle of filming the third season of The Morning Show. “I just [found out I] have a few pages to learn of a huge interview scene.”
“Our interview can be a dry run,” I propose.
“Yes, this will be my dry — exactly. That’s exactly right.” Aniston at her most Aniston. It’s that thing she does. She murmur repeats — part bumbling professor, part conspiratorial best friend.
Immediately, she’s welcoming: “Can I make you a shake? I’m having a shake.” I am not about to refuse a homemade shake from Jennifer Aniston. Sure. Great.
“I want to introduce you to my dogs.” She opens the door to where they’ve been relegated. “Clyde is amazing, but Chesterfield gets barky. You have to ignore him. Even if he licks your hand and you’re like, ‘Oh, there’s my in,’ he will jump and it seems scary.” I do as I’m told: aloof and indifferent. I could be a French waiter.
“Okay, I’m making us a shake. Here we go.” I lean against her kitchen island and watch as Aniston begins to assemble the ingredients. Back and forth to the refrigerator, in and out of cabinets, collecting little containers of powders and a thing of nuts and then ground-up some- things and there’s a banana and then shavings of something elses. Am I okay with chocolate-flavored things? “Yep, but I’m a vegetarian so just no bacon, please.”
“Ha! I’m not going to put the bacon in! I’ll leave out the bacon. I’ll leave out the bacon.” Murmur, repeat, perfect timing.“Let me blend this. Hold on.” She blends. Chesterfield — a big white husky? shepherd? lab mix? — starts barking. She pours two tall glasses of smoothie. “Whoa, I hope you like sweet things,” she says. “Cheers.”
